Aluvi Hiki Riha – Potato Fry
Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins
500 g potato – diced into about 1 inch cubes
4 tbsp cooking oil
2 cup onion – diced into about 1 inch cubes
¼ cup curry leaves
1 tsp ginger – grated
3 cloves garlic – pressed/grated/very finely chopped
1 tsp mustard seeds
1 Scotch Bonnet (githeyo mirus) – finely chopped
3 cardamom seeds
½ tsp chili powder
1 tsp curry powder
Salt to taste
Vegetable oil for frying
Deep fry the potatoes on medium heat until crispy and brown. Leave aside.
Heat the 4 tbsp oil and sauté the onions, garlic, ginger, curry leaves and mustard seeds.
Add the fried potato, cardamom seeds and pepper. Toss.
Add the chili powder, curry powder and salt and stir.
Simmer for about 2 minutes, stirring occasionally.
Add 2 tbsp of smoked, dried tuna (sliced/chopped) for additional flavor.
Serving Size 4 - 6 people