Aluvi (Potato) Mashuni
1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)
1 cup aluvi (potato) – boiled, drained and mashed
1 cup coconut – scraped/grated
1 Scotch Bonnet (githeyo mirus) – finely chopped
½ cup onion – finely sliced
½ cup lemon juice
Salt to taste
Squash the onions, and Scotch Bonnet with the lemon juice and salt.
Add the tuna and mix well.
Add the potato and finally the coconut.