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Apple Pie

Yields1 ServingPrep Time1 hr 15 minsCook Time45 minsTotal Time2 hrs

 2½ cups plain flour
 1 tsp baking powder
 Pinch salt
 2 tbsp caster sugar
 ½ cup caster sugar
 ½ cup water – iced
 ⅔ cup olive oil
 1 egg yolk
 1 egg white – lightly whisked
 15 apples – peeled, thinly sliced
 1 tbsp fresh lemon juice
 1 tsp ground cinnamon
1

Combine the flour, baking powder, salt and 2 tbsp sugar. Combine the oil, egg yolk and iced water. Stir into dry ingredients until combined.

2

Knead until smooth.

3

Divide into two portions, cover and refrigerate for 30 minutes.

4

Preheat oven to 180°C.

5

Roll out one portion of pastry to line a 25cm round pie dish. Brush with egg white.

6

Toss the apples in lemon juice.

7

Combine the ½ cup sugar and cinnamon. Place half of the apples in the pastry case. Sprinkle over half of the cinnamon sugar. Repeat with the rest of the apples.

8

Roll out remaining pastry. Place over the apples. Press the edges to seal. Trim.

9

Make 2 slits on top and brush with egg white.

10

Sprinkle with a little extra sugar.

11

Bake for 40-45 minutes until golden.

Nutrition Facts

Serving Size 6 - 8 Servings