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Banana Fritters

Yields1 ServingPrep Time35 minsCook Time10 minsTotal Time45 mins

 ¾ cup plain flour
 ¼ tsp cinnamon – ground
 ¼ cup caster sugar
 1 egg – lightly beaten
 ⅓ cup chilled soda water
 3 large bananas, peeled – cut diagonally into 6 slices
 vegetable oil, for shallow frying

Sift flour and cinnamon together into a large bowl. Stir in sugar.


Make a well in the centre. Add egg and soda water. Whisk until a smooth batter forms.


Cover and refrigerate for 30 minutes.


Pour oil into a large, non-stick frying pan until 5mm deep and heat the oil.


Dip 1 piece of banana at a time into batter and allow excess batter to drain.


Fry in batches, for 1 to 2 minutes each side or until golden and cooked through.


Drain on paper towels and serve.

Nutrition Facts

Serving Size 6 Servings