August 12, 2010
1 hr 30 mins
1Bring water to the boil. Add breadfruit. Let boil for about 5 minutes, take out any froth that forms.
2Add everything else EXCEPT the coconut milk and boil on low heat.
3Once all the breadfruit are well cooked (soft enough to mash with the spatula), add the coconut milk and simmer for 2-3 minutes.
4Serve hot with rice