Bring water to the boil. Add breadfruit. Let boil for about 5 minutes, take out any froth that forms.
Add everything else EXCEPT the coconut milk and boil on low heat.
Once all the breadfruit are well cooked (soft enough to mash with the spatula), add the coconut milk and simmer for 2-3 minutes.
Serve hot with rice
Serving Size 8 - 10 people