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Banbukeyo (Breadfruit) Bondibai

Yields1 ServingPrep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

 2 cups breadfruit (diced into about ½cm cubes)
 2 cups sugar
 10 cups water
 1 cup coconut cream (thick)

Boil the water in a pot. When the water is boiling, add the breadfruit and cook over a medium heat.


When the breadfruit is completely cooked, drain, rinse and put back in the pot.


Add the sugar and cook over a medium heat until the sugar melts and it becomes a sticky mixture.


Add the coconut cream, simmer for about a minute or two and take off the flame.

Nutrition Facts

Serving Size 4 Servings