Barabo (Pumpkin) Mashuni
1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)
1 cup pumpkin (barabo) – boiled, drained and mashed
1 cup coconut – scraped/grated
1 Scotch Bonnet (githeyo mirus) – finely chopped
½ cup onion – finely sliced
½ cup lemon juice
Salt to taste
Squash the onions, and pepper with the lemon juice and salt.
Add the tuna and mix well.
Add the pumpkin and finally the coconut.