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Bis Riha (Egg Curry)

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

 4 Eggs
 1 Onion (medium and sliced thin)
 1 ½ tsp Garlic (sliced thin)
 2 Green chilies, (cut in half lengthwise)
 1 tsp Chilli powder
 ½ tsp Cumin seeds
 1/4 tsp Turmeric powder
 1/4 tsp Dill seeds
 1 inch Cinnamon piece
 1 inch Pandan leaf piece
 1 tbsp Dried fish (grounded)
 5 Curry leaves
 1 cup Coconut milk
 Salt to taste
 2 tbsp Vegetable oil
[timer length=30]30 Minutes[/timer]

Boil the eggs for 8 minutes and peel the cooked eggs, prick them all over with a toothpick.


Heat the oil in a pan and fry the eggs until golden and drain them on a paper towel. (you could skip this step).


In a pan heat 1 tsp oil. Toss in onions, garlic, curry leaves and pandan leaf. Sautee until the onions turn light brown.


Add the rest of the ingredients except the milk. Simmer for 5 minutes and add the milk.


Add Salt


Add the eggs and continue to cook for 5 more minutes.


Serve with roshi or farata

Nutrition Facts

Serving Size 4 - 5 people