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Biscuit Pudding

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

 1½ cups milk
 Marie Biscuits – about 1 packet
 5 tbsp Sugar
 3 tbsp Cornflour
 3 tbsp Cocoa powder
 4 tbsp Instant Coffee Powder
 Nuts – a few for garnish

Dilute instant coffee powder with 3 tbsp warm water. Dip both sides of the Marie biscuits in this and layer them in a serving bowl. Repeat with the whole packet.


In a bowl, mix cocoa powder and cornflour. Make a paste using very little milk, without forming any lumps.


In a pan, boil the milk and add sugar. When the milk boils, add the above cocoa-cornflour paste and mix it in, stirring well. Mix thoroughly. It will start thickening immediately, keep stirring.


Switch off the flame when it thickens to a consistency that will just allow it to be poured.


While still hot, pour it over the biscuits covering all the biscuits.


Sprinkle cashews on top of it and refrigerate for 4-5 hours. Serve chilled!


If serving for kids use Milo instead of Coffee

Nutrition Facts

Serving Size 6 Servings