Name: Bread Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 loaf sliced white bread (stale/hard bread); 2 cups milk; 3 large eggs, beaten; 1 cup sugar; 4 tbsp butter; 2 tbsp vanilla extract; 1 tsp ground cinnamon

1 loaf sliced white bread (stale/hard bread)

2 cups milk

3 large eggs, beaten

1 cup sugar

4 tbsp butter

2 tbsp vanilla extract

1 tsp ground cinnamon

Preheat oven to 350°F.

Butter both sides of bread slices and toast the slices on both sides.

Combine eggs, milk, sugar, vanilla extract and cinnamon. Mix well.

Take a casserole dish and grease with butter.

Break up toasted bread, and arrange in the casserole dish.

Pour egg mixture over bread.

Bake 40 minutes. Serve hot or cold.