Bread Pudding

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

1 loaf sliced white bread (stale/hard bread)

2 cups milk

3 large eggs, beaten

1 cup sugar

4 tbsp butter

2 tbsp vanilla extract

1 tsp ground cinnamon

Preheat oven to 350°F.

Butter both sides of bread slices and toast the slices on both sides.

Combine eggs, milk, sugar, vanilla extract and cinnamon. Mix well.

Take a casserole dish and grease with butter.

Break up toasted bread, and arrange in the casserole dish.

Pour egg mixture over bread.

Bake 40 minutes. Serve hot or cold.

Nutrition Facts

Serving Size 6 Servings