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Buffalo Chicken Wings

Yields1 ServingPrep Time1 hr 30 minsCook Time15 minsTotal Time1 hr 45 mins

 4 eggs – lightly beaten
 ¼ cup butter
 ¼ cup chili sauce
 1 tbsp black pepper powder
 2 cloves garlic – pressed/grated/very finely chopped
 ½ cup all-purpose flour
 ½ tbsp chili powder
 2 teaspoon cayenne pepper (tholhi mirus) – finely sliced
 ¼ tsp salt
 10 chicken wings
 Vegetable oil for frying

Heat oil in a deep pot/pan. The oil should be just enough to cover wings entirely, an inch or so deep.


Combine the butter, chili sauce, pepper and garlic in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.


In a small bowl mix together the flour, paprika, cayenne pepper and salt.


Dip the chicken wings in egg and place them in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.


Cover dish or bowl and refrigerate for 60 to 90 minutes.


Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.


Remove from heat, place wings in serving bowl, add sauce mixture and stir together. Serve.

Nutrition Facts

Serving Size 2 - 3 people