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Cheesy chicken bites

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 4 eggs – lightly beaten
 1½ cups cheddar cheese – finely grated
 3 cups breadcrumbs
 2 tsp pepper
 20 chicken strips – cut into about 1 x 4 inch pieces
 flour – for dusting
 Salt to taste
 Vegetable oil for frying
1

Place the flour and egg in separate bowls.

2

Place the cheese, breadcrumbs, salt and pepper in another bowl and toss to combine well.

3

Working in batches, dip the chicken in the flour, then the egg. Transfer to the breadcrumb mixture and press to coat each piece well. Repeat with the remaining chicken.

4

Place enough oil in a non-stick frying pan to cover the base. Heat over medium heat.

5

Cook the chicken in batches for two minutes on each side or until golden brown.

6

Remove and drain on a paper towel.

7

Serve with a sauce (chili or barbecue is recommended).

Nutrition Facts

Serving Size 3 - 4 people