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Chili Paste

Yields1 ServingPrep Time5 minsCook Time2 hrs 30 minsTotal Time2 hrs 35 mins

Spice up any meal with this tasty recipe

 ½ cup roughly ground dried chilies
 ¼ cup sichuan pepper
 5 cups canola oil
 5 garlic
 1 inch ginger
 1 tbsp Star anise
 1 tbsp coriander seeds
 2 cinnamon sticks
 1 tbsp green cardamom
 1 tbsp black cardamom
 ½ tbsp salt
 1½ tbsp soy sauce

In a saucepan, simmer oil with garlic, ginger, and a the rest of dried spices.


Keep the garlic and ginger just fizzing over low heat, making sure neither goes brown or burn


Keep cooking until the oil is deeply fragrant (about 2 hours)


In a steel mixing bowl, add the ground chilies (hiki mirus), the sichuan pepper, salt, and soy sauce. Stir to combine.


When the infused oil is ready, turn the heat up to high, and when the ginger and garlic are furiously fizzing, pour the oil through a sieve into the dried chili mixture until the mixture is completely covered.


Serve with any meal

Nutrition Facts

Serving Size 1 Jar