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Chocolate Fudge Pudding

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

 1 ½ cups self-raising flour
 ¼ cup cocoa powder
 1 cup caster sugar
 1 ½ cups milk
 1 ½ cups boiling water
 2 tps butter, softened
 pure icing sugar and ice-cream, to serve

Preheat oven to 180°C (350 ˚F / Gas mark 4).


Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.


Sift flour and 2 tablespoons cocoa into prepared bowl. Stir in ½ cup sugar with milk. Stir until well combined.


Combine remaining ½ cup sugar and 1 tablespoon cocoa in a small bowl. Sprinkle over surface of pudding.


Gently pour boiling water over the back of a large metal spoon to cover surface of pudding. Dot with butter.


Bake for 35 to 45 minutes or until a skewer inserted into the center comes out clean.


Dust with icing sugar and serve with ice-cream.

Nutrition Facts

Serving Size 4 - 6 people