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Coconut Pie

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 4 eggs
 1 cup caster sugar
 ½ cup unsalted butter – softened
 1 cup almonds – slivered
 1 cup coconut – desiccated/scraped
 2 tbsp lemon rind – grated
 ½ cup lemon juice
 1 cup coconut milk
 ½ cup plain flour – sifted
1

Preheat oven to 180°C (350 ˚F / Gas mark 4).

2

Place the eggs, sugar, butter, almonds, coconut, lemon rind and juice, coconut milk and flour in a food processor or blender and blend until well combined.

3

Pour into a buttered 28cm pie plate.

4

Bake for 1 hour until lightly browned.

5

Set aside to cool, then refrigerate for 1 hour to chill.

Nutrition Facts

Serving Size 6 Servings