Dhonkeyo Kajuru Recipe - Maldives Cook

Dhonkeyo Kajuru

By azu  

August 13, 2010

Dhonkeyo Kajuru 0 5 0
  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 8 - 10 people

Ingredients

3 cups plain flour

10 very ripe bananas

1 cup sugar

1 cup coconut – desiccated/scraped

2 tsp vanilla essence (substitute: 2 tsp rose water)

Vegetable oil for frying

Directions

1Mash the bananas with the sugar until sugar melts.

2When the bananas are well-mashed, add the flour and coconut. Mix well, then add the vanilla essence (or rose water).

3Heat the oil.

4When the oil is hot, spoon balls of the banana mixture into the oil in batches.

5Drain excess oil on paper towels.

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