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Dhonkeyo Kajuru

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 3 cups plain flour
 10 very ripe bananas
 1 cup sugar
 1 cup coconut – desiccated/scraped
 2 tsp vanilla essence (substitute: 2 tsp rose water)
 Vegetable oil for frying
1

Mash the bananas with the sugar until sugar melts.

2

When the bananas are well-mashed, add the flour and coconut. Mix well, then add the vanilla essence (or rose water).

3

Heat the oil.

4

When the oil is hot, spoon balls of the banana mixture into the oil in batches.

5

Drain excess oil on paper towels.

Nutrition Facts

Serving Size 8 - 10 people