Print Options:

Egg Salad

Yields1 ServingPrep Time30 minsTotal Time30 mins

 5 eggs – hard boiled
 ¼ cup bell pepper – chopped
 ¼ cup onions – chopped
 ¾ cup olives – sliced
 ⅓ cup mayonnaise
 1 tsp salt
 1 tsp pepper powder
1

Combine eggs, bell pepper, onions and olives in a bowl.

2

Mix mayonnaise with salt and pepper.

3

Add egg mixture and toss gently (so the eggs are not squashed).

4

Chill.

Nutrition Facts

Serving Size 5 - 8 people