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Faaroshi (bread rusk) boakibaa

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

 4 cups faaroshi (bread rusk) – finely ground
 2 cups sugar
 2 eggs
 2 tbsp rose water
 2 tsp vanilla essence
 2 cups coconut cream

Preheat oven to 180°C (350 ˚F / Gas mark 4).


Mix the ground rusk, eggs and sugar. Add the rose water, vanilla essence and coconut cream and mix well.


Grease a baking dish and pour in the mixture.


Bake for about 45 minutes or until lightly browned

Nutrition Facts

Serving Size 4 - 6 people