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Fen Folhi

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

 1 cup flour
 2/3 cup water
 ½ salt
 1 egg beaten (optional)
1

Sift the flour and salt together

2

Mix in the egg (if using)

3

Mix in the water gradually, while whisking to form a smooth, thin batter

4

Heat a skillet over low hear

5

When the skillet is warm enough, spread scoops of the batter on the skillet to form thin crepes

6

Serve with any curry

Nutrition Facts

Serving Size 8 - 10 Servings