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French Toast

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

 4 eggs
 ¾ cup milk
 3 tbsp soft brown sugar
 1 tsp nutmeg (thakuvah) – ground
 12 slices bread
 1 tbsp cinnamon – ground
 oil or butter for frying
[timer length=25]25 Minutes[/timer]
1

In a large mixing bowl, beat the eggs.

2

Add the milk, brown sugar and nutmeg stirring well to combine.

3

Soak bread slices in the egg mixture until saturated.

4

Heat a lightly oiled frying pan over medium high heat.

5

Brown slices on both sides, sprinkle with cinnamon and serve hot.

Nutrition Facts

Serving Size 5 - 6 people