Gabulhi Mashuni

Name: Gabulhi Mashuni
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup smoked tuna – diced/sliced; 2 cup gabulhi (young tender coconut) – scraped with a spoon; 1 Scotch Bonnet (githeyo mirus) – finely chopped; ½ cup onion – finely sliced; ½ cup lemon juice; Salt to taste

1 cup smoked tuna – diced/sliced

2 cup gabulhi (young tender coconut) – scraped with a spoon

1 Scotch Bonnet (githeyo mirus) – finely chopped

½ cup onion – finely sliced

½ cup lemon juice

Salt to taste

Squash the onions, and pepper with the lemon juice and salt.

Add the tuna and mix well.

Add gabulhi and mix again.

Serve with roshi.