August 9, 2010
1Squash the onions, garlic, ginger, curry leaves, chilies, lemon juice, turmeric powder and salt.
2Add the tuna and coconut, and mix into a thick paste-like mixture.
3Shape the mixture into small marble-sized balls.
For the dough
1Add the oil and salt into the flour.
2Add warm water and knead until you have a dry, smooth dough. Add the water gradually to make sure the dough does not turn out too sticky.
3Shape the pieces of dough into cups and place filling inside; then close the cups and smooth into balls.
4Deep fry over medium/low heat until brown and crisp.