Make knife marks on the sides of the sausages.
Heat the vegetable oil and shallow fry the sausages on low heat.
Take out a slice of about 1 cm width from the top of each hotdog bun.
Line this wedge in the hotdog buns with tomato sauce.
Place a sausage in the bun and zig-zag a ribbon of mustard sauce on top of the sausage.
Add beef bacon or sauteed mushrooms
Serving Size 5 Servings