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Hotdog

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

 5 sausages
 5 hotdog buns
 Tomato sauce
 Mustard sauce
 2 tbsp vegetable oil
1

Make knife marks on the sides of the sausages.

2

Heat the vegetable oil and shallow fry the sausages on low heat.

3

Take out a slice of about 1 cm width from the top of each hotdog bun.

4

Line this wedge in the hotdog buns with tomato sauce.

5

Place a sausage in the bun and zig-zag a ribbon of mustard sauce on top of the sausage.

Tip
6

Add beef bacon or sauteed mushrooms

Nutrition Facts

Serving Size 5 Servings