Kopee Faiy Mashuni

Name: Kopee Faiy Mashuni
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup Smoked tuna; 2 cups Kale (Kopee faiy); ½ cup Grated Coconut; ½ cup Onion; ½ cup lemon juice; 1 tsp Salt; 2 tbsp Rihaakuru (optional)

1 cup Smoked tunadiced/sliced

2 cups Kale (Kopee faiy)Role the kale and cut thin and long

½ cup Grated Coconut

½ cup Onionfinely sliced

½ cup lemon juice

1 tsp SaltSalt to taste

2 tbsp Rihaakuru (optional)

Squash the onions and chili with the lemon juice, rihaakuru and salt.

Add the tuna and grated coconut. Mix well.

Add the Kale (Kopee faiy) and mix again.