Squeeze the juice from the lemons over a strainer
In a glass use a wooden spoon to gently mash the mint leaves with half the sugar sugar.
Add the strained juice; stir well to dissolve the sugar.
Add the water, mint leaves mixture and the remaining sugar to bigger container
Stir well to dissolve the sugar.
Taste for sweetness and add more sugar, if necessary.
Chill or add ice before serving.
Serving Size 4 Servings