Print Options:

Lemon Mint

Yields1 ServingPrep Time10 minsTotal Time10 mins

 4 lemons, plus slices for garnish
 2 pinches of fresh mint leaves
 4 tablespoon sugar, additional if desired
 4 cups cold water
1

Squeeze the juice from the lemons over a strainer

2

In a glass use a wooden spoon to gently mash the mint leaves with half the sugar sugar.

3

Add the strained juice; stir well to dissolve the sugar.

4

Add the water, mint leaves mixture and the remaining sugar to bigger container

5

Stir well to dissolve the sugar.

6

Taste for sweetness and add more sugar, if necessary.

7

Chill or add ice before serving.

Nutrition Facts

Serving Size 4 Servings