Squeeze the juice from the lemons over a strainer into a glass
Boil water. Pour a small amount in teapot and swish around to warm the pot.
Combine the loose tea and sugar in the teapot, and then fill it with the rest of the hot water.
Let tea brew, stirring the leaves once or twice, for 3 minutes.
Add the glass of squeezed lemon to the pot and stir.
Pour through a tea strainer to serve.
Server it hot or chilled
Serving Size 4 Servings