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Lemonade

Yields1 ServingPrep Time15 mins

 ¾ cup sugar
 6 cups water
 1 cup lemon juice
1

Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar is completely dissolved.

2

Add the juice and the sugar water to a pitcher.

3

Stir in the rest of the water.

4

Refrigerate 30 to 40 minutes.

Nutrition Facts

Serving Size 5 Servings