Lonumirus is a condiment best enjoyed with Garudhiya and rice – but can complement any meal.
Toast the coconut, cumin and pepper corns in a skillet for 2 – 3 minutes
Add the dried chilies and keep toasting until the coconut pieces turn a golden brown
Put the dried chilies, cumin and pepper in a grinder/food processor blend coarsely
Add all the other ingredients and blend for about 2 – 3 minutes, stopping at regular intervals to check the consistency and add water if necessary.
Serving Size ½ Cup