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Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Lonumirus is a condiment best enjoyed with Garudhiya and rice – but can complement any meal.

 ½ cup diced onion
 1 scotch bonnet chili
 2 cloves garlic
 ½ cup coconut
 ½ cup curry leaves
 ½ tsp roasted cumin seeds
 ½ tsp black pepper corns
 1 cup dried red chilies
 ¼ cup diced green mango
 1 tsp Salt
 2 tbsp Water

Toast the coconut, cumin and pepper corns in a skillet for 2 – 3 minutes


Add the dried chilies and keep toasting until the coconut pieces turn a golden brown


Put the dried chilies, cumin and pepper in a grinder/food processor blend coarsely


Add all the other ingredients and blend for about 2 – 3 minutes, stopping at regular intervals to check the consistency and add water if necessary.

Nutrition Facts

Serving Size ½ Cup