Lonumirus

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Lonumirus is a condiment best enjoyed with Garudhiya and rice – but can complement any meal.

½ cup diced onion

1 scotch bonnet chili

2 cloves garlic

½ cup coconut

½ cup curry leaves

½ tsp roasted cumin seeds

½ tsp black pepper corns

1 cup dried red chilies

¼ cup diced green mango

1 tsp Salt

2 tbsp Water

Toast the coconut, cumin and pepper corns in a skillet for 2 – 3 minutes

Add the dried chilies and keep toasting until the coconut pieces turn a golden brown

Put the dried chilies, cumin and pepper in a grinder/food processor blend coarsely

Add all the other ingredients and blend for about 2 – 3 minutes, stopping at regular intervals to check the consistency and add water if necessary.

Nutrition Facts

Serving Size ½ Cup