Mashuni

Name: Mashuni
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks); 1 cup coconut – scraped/grated; 1 scotch bonnet (githeyo mirus) – finely chopped; ½ cup onion – finely sliced; ½ cup lemon juice; Salt to taste

1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)

1 cup coconut – scraped/grated

1 scotch bonnet (githeyo mirus) – finely chopped

½ cup onion – finely sliced

½ cup lemon juice

Salt to taste

[timer length=10]10 Minutes[/timer]

Squash the onions, and scotch bonnet with the lemon juice and salt.

Add the tuna and mix well.

Mix in the coconut.

Serve with roshi or farata