Name: Prawn Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2tbsp ghee; 2 cups cooked rice (200g/7oz uncooked weight); 1/3 cup frozen peas; I cup cooked prawns; 1tbsp light soy sauce; 1 cup finely sliced onions; 2 cloves of garlic (minced); 1 inch ginger (finely grated)

2tbsp ghee

2 cups cooked rice (200g/7oz uncooked weight)

1/3 cup frozen peas

I cup cooked prawns

1tbsp light soy sauce

1 cup finely sliced onions

2 cloves of garlic (minced)

1 inch ginger (finely grated)

Heat the ghee in a large frying pan or work until smoking.

Add the onions, garlic and ginger and sauté until light brown and a little crispy

Add the prawns and stir-fry for 1-2 minutes

Add the pre-cooked rice and the frozen peas, stir-fry for 3-4 minutes

Add the soy sauce and stir.

Serve hot.