Raihaakuru Huni

Name: Raihaakuru Huni
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup coconut – scraped/grated; 1 Scotch Bonnet (githeyo mirus) – finely chopped; ½ cup onion – finely sliced; 3 tbsp rihaakuru; ½ cup lemon juice; Salt to taste

1 cup coconut – scraped/grated

1 Scotch Bonnet (githeyo mirus) – finely chopped

½ cup onion – finely sliced

3 tbsp rihaakuru

½ cup lemon juice

Salt to taste

Squash the onions, and scotch bonnet with the rihaakuru, lemon juice and salt.

Mix in the coconut.