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Raihaakuru Huni

Yields1 ServingPrep Time15 mins

 1 cup coconut – scraped/grated
 1 Scotch Bonnet (githeyo mirus) – finely chopped
 ½ cup onion – finely sliced
 3 tbsp rihaakuru
 ½ cup lemon juice
 Salt to taste
1

Squash the onions, and scotch bonnet with the rihaakuru, lemon juice and salt.

2

Mix in the coconut.

Nutrition Facts

0 servings

Serving size

3 - 4 people