Riha folhi (Tuna Crepe / Curry Crepe) is a Maldivian style crepe
Mix salt, turmeric powder with flour. Add water to form a thick batter. Batter well.
Heat a frying pan and pour a large tablespoon of batter and spread to form a thin pan cake. Do not toss.
When cooked the pancake can be easily removed and transferred to a plate.
Heat the thick coconut milk in a frying pan.
Add onion, pandan leaves, chili, cinnamon cardamom powder and sugar. Sautee until the onions become brown
Add curry leaves, curry powder, turmeric powder, tuna and salt. Mix thoroughly.
Add lemon juice.
Cover and simmer for 5 minutes or until water evaporates.
Remove from heat and discard the pandan leaves and leave to cool.
Take a pan cake from the plate and put a tablespoon of tuna mixture on top.
Roll from one side.
Serving Size 4 - 6 People