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Riha Folhi

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

Riha folhi (Tuna Crepe / Curry Crepe) is a Maldivian style crepe

Batter
 1 cups flour
 1 cup water
 ¼ tsp turmeric powder
 ½ tsp salt or according to taste
Filling
 1 cup smoked tuna (Valhomas) chopped / 1 can tuna
 1 onion finely chopped
 1 tsp roasted curry powder (Hanaakuri Havaadhu)
 ½ tsp chili powder
 ¼ cinnamon cardamom powder
 1 tbsp lemon juice
 ¼ tsp ginger garlic paste
 ¼ cup thick coconut milk
 ¼ tsp sugar
 1 piece pandan leaves
 ½ tsp salt or according to taste
Batter Preparation
1

Mix salt, turmeric powder with flour. Add water to form a thick batter. Batter well.

2

Heat a frying pan and pour a large tablespoon of batter and spread to form a thin pan cake. Do not toss.

3

When cooked the pancake can be easily removed and transferred to a plate.

Filling Preparation
4

Heat the thick coconut milk in a frying pan.

5

Add onion, pandan leaves, chili, cinnamon cardamom powder and sugar. Sautee until the onions become brown

6

Add curry leaves, curry powder, turmeric powder, tuna and salt. Mix thoroughly.

7

Add lemon juice.

8

Cover and simmer for 5 minutes or until water evaporates.

9

Remove from heat and discard the pandan leaves and leave to cool.

Riha Folhi Preparation
10

Take a pan cake from the plate and put a tablespoon of tuna mixture on top.

11

Roll from one side.

12

Serve hot

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Nutrition Facts

Serving Size 4 - 6 People