Cut the breadfruit 6 long pieces (First cut into half, then make 3 long pieces from each halves)
Peel the skin and remove the inner core from the pieces
Cut the breadfruit pieces into slices. (approximately ½ cm)
If slices are too thin it will burn easily.
Or cut into squares as in the picture
Heat up the oil and gently put the breadfruit slices in oil. Fry to a light brown colour
The bread fruit will become crunchy when cooled.
Serving Size 4