By azu Snacks
August 9, 2010
1 can tuna chunks
½ Scotch Bonnet (githeyo mirus) – finely chopped
⅓ cup onion – finely chopped
1 tsp pepper powder
2 tbsp lemon juice
½ tsp salt
2 tbsp mayonnaise
1Squash, onions, chilies, lemon juice, salt together.
2Add the tuna into the mixture and then the pepper and finally the mayonnaise and mix well.
3Lightly butter the bread slices, spread about 1 tablespoon of the tuna mixture on one slice, and cover with another.
1If you would like to toast the sandwich, it would be better to leave out the mayonnaise.