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Tuna Sandwich

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

 1 can tuna chunks
 ½ Scotch Bonnet (githeyo mirus) – finely chopped
 ⅓ cup onion – finely chopped
 1 tsp pepper powder
 2 tbsp lemon juice
 ½ tsp salt
 2 tbsp mayonnaise
 Sandwich Bread

Squash, onions, chilies, lemon juice, salt together.


Add the tuna into the mixture and then the pepper and finally the mayonnaise and mix well.


Lightly butter the bread slices, spread about 1 tablespoon of the tuna mixture on one slice, and cover with another.


If you would like to toast the sandwich, it would be better to leave out the mayonnaise.

Nutrition Facts

Serving Size 4 Servings