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Ingredients
1 Breadfruit (large)
Directions
How to make Boiled Breadfruit (Fenukeh'ki Banbukeyo)
1
Cut the breadfruit into 3 pieces lengthwise
2
Take off the hard, outer skin using a peeler
3
Cut out the core; you should be left with concave slices
4
Place in a vegetable steamer and cook for about 15 minutes. (should be soft to the touch when fully cooked)
Ingredients
1 Breadfruit (large)
Directions
1
Cut the breadfruit into 3 pieces lengthwise
2
Take off the hard, outer skin using a peeler
3
Cut out the core; you should be left with concave slices
4
Place in a vegetable steamer and cook for about 15 minutes. (should be soft to the touch when fully cooked)