AuthorazuIngredients
Directions
Heat the oil, sauté the onions, garlic, ginger, curry leaves, Pandan leaves.
Add the chili powder, while stirring, then add the curry powder/paste and ½ cup water and cook on low heat, stirring frequently.
When this curry paste starts bubbling, add the chicken pieces and toss until all chicken pieces are well coated.
Add salt, pepper cardamoms, thin coconut cream/milk and the remaining water and cook on low heat, stirring occasionally.
When the chicken is cooked, add the thick coconut cream/milk and simmer for about a minute.
Ingredients
Directions
Heat the oil, sauté the onions, garlic, ginger, curry leaves, Pandan leaves.
Add the chili powder, while stirring, then add the curry powder/paste and ½ cup water and cook on low heat, stirring frequently.
When this curry paste starts bubbling, add the chicken pieces and toss until all chicken pieces are well coated.
Add salt, pepper cardamoms, thin coconut cream/milk and the remaining water and cook on low heat, stirring occasionally.
When the chicken is cooked, add the thick coconut cream/milk and simmer for about a minute.
sameera
Hi , what is chicken curry powder/ paste? Can this be preapared at home and stored.
we were in maldives last week and loved the chicken and fish recipes