AuthorazuIngredients
2½ cups plain flour
1 tsp baking powder
Pinch salt
2 tbsp caster sugar
½ cup caster sugar
½ cup water – iced
⅔ cup olive oil
1 egg yolk
1 egg white – lightly whisked
15 apples – peeled, thinly sliced
1 tbsp fresh lemon juice
1 tsp ground cinnamon
Directions
1
Combine the flour, baking powder, salt and 2 tbsp sugar. Combine the oil, egg yolk and iced water. Stir into dry ingredients until combined.
2
Knead until smooth.
3
Divide into two portions, cover and refrigerate for 30 minutes.
4
Preheat oven to 180°C.
5
Roll out one portion of pastry to line a 25cm round pie dish. Brush with egg white.
6
Toss the apples in lemon juice.
7
Combine the ½ cup sugar and cinnamon. Place half of the apples in the pastry case. Sprinkle over half of the cinnamon sugar. Repeat with the rest of the apples.
8
Roll out remaining pastry. Place over the apples. Press the edges to seal. Trim.
9
Make 2 slits on top and brush with egg white.
10
Sprinkle with a little extra sugar.
11
Bake for 40-45 minutes until golden.
Ingredients
2½ cups plain flour
1 tsp baking powder
Pinch salt
2 tbsp caster sugar
½ cup caster sugar
½ cup water – iced
⅔ cup olive oil
1 egg yolk
1 egg white – lightly whisked
15 apples – peeled, thinly sliced
1 tbsp fresh lemon juice
1 tsp ground cinnamon