Githeyo Boakibaa

DifficultyBeginnerYields1 Serving
Total Time55 minsPrep Time10 minsCook Time45 mins

Ingredients

 1cup rice flour
 11/2cup sugar
 21/2cup thick coconut milk
 1/2cup pandan flavored water (cook 11/2cup water with some pandan leaves until water reduces to 1/2cup)
 1/2cup maafen (jasmine flower infused water or 2tsp rose water)
 2tbs cinnamon & cardamom powder
 2medium onion sliced
 1/3cup Sea Almond (Kanamadu) cut in to half
 1/2cup Ghee or Githeyo

Directions

1

In a sauce pan heat about 4tbs ghee, fry the onion until golden brown, take fried onions on to a plate and leave aside.

2

Fry the Sea Almonds in the same pan (if ghee is not enough add some more). Fry Sea Almonds until slightly darker in color and keep aside.

3

Now preheat your oven to 160C, apply a good coating of ghee inside a 7 to 8inch baking round tray, set aside.

4

In another sauce pan mix powdered rice, coconut milk & sugar start cooking on low flame stirring constantly.

5

When the rice mixture gets thick enough to coat back of a spoon, add cinnamon & cardamom powder, jasmine water or rose water & pandan flavored water. Again stir until the mixture comes to same thickness, add 1/2 of the fried Sea almond & 1/2 of fried onions give a stir.

6

Take away from flame and pour mixture in to the prepared baking tray, sprinkle rest of fried onions & sea almonds on top.

7

Bake until top is light brown

Category

Ingredients

 1cup rice flour
 11/2cup sugar
 21/2cup thick coconut milk
 1/2cup pandan flavored water (cook 11/2cup water with some pandan leaves until water reduces to 1/2cup)
 1/2cup maafen (jasmine flower infused water or 2tsp rose water)
 2tbs cinnamon & cardamom powder
 2medium onion sliced
 1/3cup Sea Almond (Kanamadu) cut in to half
 1/2cup Ghee or Githeyo

Directions

1

In a sauce pan heat about 4tbs ghee, fry the onion until golden brown, take fried onions on to a plate and leave aside.

2

Fry the Sea Almonds in the same pan (if ghee is not enough add some more). Fry Sea Almonds until slightly darker in color and keep aside.

3

Now preheat your oven to 160C, apply a good coating of ghee inside a 7 to 8inch baking round tray, set aside.

4

In another sauce pan mix powdered rice, coconut milk & sugar start cooking on low flame stirring constantly.

5

When the rice mixture gets thick enough to coat back of a spoon, add cinnamon & cardamom powder, jasmine water or rose water & pandan flavored water. Again stir until the mixture comes to same thickness, add 1/2 of the fried Sea almond & 1/2 of fried onions give a stir.

6

Take away from flame and pour mixture in to the prepared baking tray, sprinkle rest of fried onions & sea almonds on top.

7

Bake until top is light brown

Githeyo Boakibaa

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