AuthorazuIngredients
Directions
Mix onion, chili, ginger, pepper and salt. Squeeze the mixture well to make sure the tastes of the different ingredients blend together.
Add the tuna and mix, squeezing gently, before adding the potatoes. The mixture should now be a thick paste-like mixture.
Add salt, turmeric powder, baking powder and egg into the flour for the batter. Gradually add the water and mix to form a thick batter.
Shape the tuna mixture into small balls and put in the batter.
Use a spoon to scoop up the tuna balls from the batter and into the heated oil.
Deep fry, drain and serve.
Ingredients
Directions
Mix onion, chili, ginger, pepper and salt. Squeeze the mixture well to make sure the tastes of the different ingredients blend together.
Add the tuna and mix, squeezing gently, before adding the potatoes. The mixture should now be a thick paste-like mixture.
Add salt, turmeric powder, baking powder and egg into the flour for the batter. Gradually add the water and mix to form a thick batter.
Shape the tuna mixture into small balls and put in the batter.
Use a spoon to scoop up the tuna balls from the batter and into the heated oil.
Deep fry, drain and serve.
shabzz
Love the recipe. If kids are going to eat, we can alternate the chilli with black pepper powdered. Would taste as good.
willinee
i jus made them..it tastes ok..the recipe’s great..but i am not a very good cook
sheila
this one of my favourite snack,but i couldnt make because i didnt know how to to prepare n thanks for the recipe it really helped me.
Mern
im gonna make this for breakfast today.. i hope every one likes it
Ali
I am goint make it now. Thanks Azu
Clinton Bingham
It’s been 30 years since I’ve visited the Maldives. From memory I had this dish done with a twist . What I had was this recipe added to a hard boiled egg which was cut in half . Then the tuna mixture was added to the halved egg , which formed the missing half . Then rolled in crumbs and fried . It was amazing.
Wafa
Oh. What you had was probably a bis cutlas (egg cutlas). A variation of a cutlas. Which is a tuna mixture formed into a ball, covered in bread crumbs and deep fried. I actually made cutlas with this exact recipe and it turned out amazing.
naash
It’s one of my fav snack… We make it thrice a week.
Noory doll
Wooooowww❤️❤️ I made it and everyone loved it…
Asha
It was so yummy and crispy. We had them for breakfast yesterday
Najma
Which flour can take for this recipe