June 11, 2016
- Prep: 10 mins
- Cook: 45 mins
- Yields: 5-8 Servings
1In a sauce pan heat about 4tbs ghee, fry the onion until golden brown, take fried onions on to a plate and leave aside.
2Fry the Sea Almonds in the same pan (if ghee is not enough add some more). Fry Sea Almonds until slightly darker in color and keep aside.
3Now preheat your oven to 160C, apply a good coating of ghee inside a 7 to 8inch baking round tray, set aside.
4In another sauce pan mix powdered rice, coconut milk & sugar start cooking on low flame stirring constantly.
5When the rice mixture gets thick enough to coat back of a spoon, add cinnamon & cardamom powder, jasmine water or rose water & pandan flavored water. Again stir until the mixture comes to same thickness, add 1/2 of the fried Sea almond & 1/2 of fried onions give a stir.
6Take away from flame and pour mixture in to the prepared baking tray, sprinkle rest of fried onions & sea almonds on top.
7Bake until top is light brown