Name: Mas Bai (Fish Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups rice; 4 cups water; 1 tuna fillet (diced into about 2cm cubes); 1 tbsp chili (finely chopped); 3 cloves; 3 cloves of cardamom (tips cut off); 2 inch cinnamon; 1 tbsp ginger (minced/grated); 1 tbsp pepper corns; 1½ cup onion (finely chopped); 2 tbsp garlic (minced/grated); ⅓ cup curry leaves; 5 pieces of 2 inch rampa leaf; ½ tsp turmeric powder; 3 tbsp vegetable oil; Salt to taste

Authormaldivescook

DifficultyBeginnerYields1 Serving

Total Time45 minsPrep Time15 minsCook Time30 mins

Ingredients

2 cups rice

4 cups water

1 tuna fillet (diced into about 2cm cubes)

1 tbsp chili (finely chopped)

3 cloves

3 cloves of cardamom (tips cut off)

2 inch cinnamon

1 tbsp ginger (minced/grated)

1 tbsp pepper corns

1½ cup onion (finely chopped)

2 tbsp garlic (minced/grated)

⅓ cup curry leaves

5 pieces of 2 inch rampa leaf

½ tsp turmeric powder

3 tbsp vegetable oil

Salt to taste

Directions

Rinse rice in a large bowl until water becomes clear; leave to dry in a colander

In a large pot, heat the oil

Sauté the onions, garlic, ginger, chili, cardamom, cinnamon, curry leaves and rampa leaves

Add the tuna and stir fry until cooked

Add the rice and the rest of the dry ingredients

Over a low flame, mix everything for 2 – 3 minutes

Add the water, mix well, cover and cook for about 20 minutes over a medium flame

Stir the mixture every 4 – 5 minutes until the rice is fully cooked

CategoryMain Dish

Ingredients

2 cups rice

4 cups water

1 tuna fillet (diced into about 2cm cubes)

1 tbsp chili (finely chopped)

3 cloves

3 cloves of cardamom (tips cut off)

2 inch cinnamon

1 tbsp ginger (minced/grated)

1 tbsp pepper corns

1½ cup onion (finely chopped)

2 tbsp garlic (minced/grated)

⅓ cup curry leaves

5 pieces of 2 inch rampa leaf

½ tsp turmeric powder

3 tbsp vegetable oil

Salt to taste

Directions

Rinse rice in a large bowl until water becomes clear; leave to dry in a colander

In a large pot, heat the oil

Sauté the onions, garlic, ginger, chili, cardamom, cinnamon, curry leaves and rampa leaves

Add the tuna and stir fry until cooked

Add the rice and the rest of the dry ingredients

Over a low flame, mix everything for 2 – 3 minutes

Add the water, mix well, cover and cook for about 20 minutes over a medium flame

Stir the mixture every 4 – 5 minutes until the rice is fully cooked

Mas Bai (Fish Rice)

Ingredients Directions

Ingredients

Directions

Ingredients

Directions

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