AuthormaldivescookIngredients
2 cups rice
4 cups water
1 tuna fillet (diced into about 2cm cubes)
1 tbsp chili (finely chopped)
3 cloves
3 cloves of cardamom (tips cut off)
2 inch cinnamon
1 tbsp ginger (minced/grated)
1 tbsp pepper corns
1½ cup onion (finely chopped)
2 tbsp garlic (minced/grated)
⅓ cup curry leaves
5 pieces of 2 inch rampa leaf
½ tsp turmeric powder
3 tbsp vegetable oil
Salt to taste
Directions
1
Rinse rice in a large bowl until water becomes clear; leave to dry in a colander
2
In a large pot, heat the oil
3
Sauté the onions, garlic, ginger, chili, cardamom, cinnamon, curry leaves and rampa leaves
4
Add the tuna and stir fry until cooked
5
Add the rice and the rest of the dry ingredients
6
Over a low flame, mix everything for 2 – 3 minutes
7
Add the water, mix well, cover and cook for about 20 minutes over a medium flame
8
Stir the mixture every 4 – 5 minutes until the rice is fully cooked
Ingredients
2 cups rice
4 cups water
1 tuna fillet (diced into about 2cm cubes)
1 tbsp chili (finely chopped)
3 cloves
3 cloves of cardamom (tips cut off)
2 inch cinnamon
1 tbsp ginger (minced/grated)
1 tbsp pepper corns
1½ cup onion (finely chopped)
2 tbsp garlic (minced/grated)
⅓ cup curry leaves
5 pieces of 2 inch rampa leaf
½ tsp turmeric powder
3 tbsp vegetable oil
Salt to taste