AuthorazuIngredients
1 cup rice (coarse)
2 pieces of Pandan (rampe/ raambaa) leaves – cut into 3 inch pieces
1 can sweetened, condensed milk
6 cups water
½ cup sugar
2 tsp vanilla essence
¼ cup cinnamon – ground
¼ cup cardamom – ground
Directions
1
Boil the water with the Pandan leaves and sugar. When the water is boiling, turn the heat to low and add the rice gradually while stirring.
2
On low heat, let the rice cook, stirring frequently to ensure rice doesn’t form lumps. When the rice is cooked, gradually add the condensed milk while stirring.
3
Add the vanilla essence, simmer for a minute or two and take off the flame.
4
Take out the Pandan leaves, then pour the mixture into a tray (about 2 inch deep).
5
Mix the ground cinnamon and cardamom and sprinkle the mixture on top of the pirinee.
6
Chill and serve.
Ingredients
1 cup rice (coarse)
2 pieces of Pandan (rampe/ raambaa) leaves – cut into 3 inch pieces
1 can sweetened, condensed milk
6 cups water
½ cup sugar
2 tsp vanilla essence
¼ cup cinnamon – ground
¼ cup cardamom – ground
707
I like it!
Its Tasty!
‘mmmmmmmmmmmmmmmmmmmmm
Magore
This was sooooo mich fun making thank you soooo much